Are you ready to fire up your taste buds and take your dinner game to the next level? Let’s dive into some BBQ goodness with these oven-baked BBQ pork chops — no grill required! You’ll be smelling like a backyard pitmaster in no time, and trust me, your family will be asking for seconds (and maybe thirds) after they taste these!
BBQ Pork Chops
First things first, here’s the mouthwatering image of what’s in store for you. Get ready to drool!
So, let’s break this down and get to the fun part—cooking! Grab your aprons, because we’re about to get saucy! Here’s what you’ll need for this delectable dish:
Ingredients:
- 4 boneless pork chops
- 1 cup of homemade BBQ sauce (or your favorite store-bought kind — no judgment here!)
- 1 tablespoon of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Now, let’s kick things up a notch and get started with the instructions:
Instructions:
- Preheat that oven to a sizzling 400°F (200°C). We want these chops to be as hot as your neighbor’s grill on a summer Saturday!
- Lightly grease a baking dish with olive oil. Say goodbye to sticking, and hello to perfect, juicy pork chops!
- In a small bowl, mix together the garlic powder, onion powder, salt, and pepper. Season the pork chops with this magical blend on both sides.
- Place the seasoned pork chops in the prepared baking dish and slather them generously with BBQ sauce. You do want every bite to be bursting with flavor!
- Cover the dish with foil, and pop it into the oven for about 25 minutes. This steam bath is going to keep your chops juicy.
- After 25 minutes, remove the foil and let those bad boys roast for another 10-15 minutes. Check that they reach an internal temperature of 145°F (63°C).
- Once done, remove from the oven and let them rest for a few minutes. This step ensures that all the juices lock in, making every bite pure bliss.
- Serve them up with more BBQ sauce on the side (if you can handle it!) and enjoy a meal that will leave you grinning ear to ear!
These BBQ pork chops deliver on flavor and ease, making weeknight dinners a breeze. Get ready for that “Mmm” sound, because trust me, everyone will be making it after the first bite!
