Y’all, let’s talk about a classic dish that never goes out of style: Southern Fried Pork Chops! If you’re looking for a way to bring some flavor to your dinner table, this recipe is just what you need. It’s simple to whip up, and trust me, your family will be asking for seconds!
Classic Southern Fried Pork Chops
There’s nothing quite like the comfort of a well-fried pork chop, crispy on the outside and juicy on the inside. This recipe is easy to follow, and you’ll have a mouthwatering meal in no time.
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- First things first, marinate your pork chops! In a bowl, pour the buttermilk over the chops, making sure they’re fully covered. Let them soak for at least 2 hours, or even better, overnight in the fridge. This is gonna make them super tender and full of flavor!
- After marinating, take the chops out and let any excess buttermilk drip off. In a separate large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Now it’s time to bread those beauties! Dredge each chop in the seasoned flour, making sure they’re well coated. Shake off any extra flour—you want a nice thin layer that will help achieve that golden crispy crust.
- In a large skillet, add enough vegetable oil to cover the bottom and heat over medium-high heat. Once the oil is hot, carefully place the pork chops in the pan—don’t crowd them; give ’em room to fry!
- Cook for about 5-7 minutes on each side, or until they’re beautifully golden brown and the internal temperature reaches 145°F. Remove them from the skillet and let them drain on a paper towel to absorb excess oil.
- Serve your pork chops hot, alongside some collard greens, cornbread, or mashed potatoes. You’ll be in comfort food heaven!
So there you have it—the ultimate Southern Fried Pork Chops recipe. Ready to serve, and guaranteed to impress anyone who sits at your table. Enjoy, and don’t forget to share the love!
