Y’all, if you’re looking for a meal that’s simple yet packed with flavor, you’ve got to try these oven-baked pork chops! They’re juicy, delicious, and perfect for a family dinner. Let’s get right to it!
Easy Oven Baked Pork Chops
Check out this mouthwatering image of what you can achieve:
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels. This helps to get that nice sear on them.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a seasoned paste.
- Rub the seasoning mix all over the pork chops, making sure they are well coated. Let them sit at room temperature for about 15 minutes to absorb those flavors.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they’re golden brown. Don’t rush this step - it locks in the flavor!
- After searing, transfer the skillet with the pork chops to the preheated oven. Bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Once done, remove them from the oven and let them rest for about 5 minutes. This makes sure those juices stay right where they belong — in the meat!
- Garnish with fresh parsley and serve with your favorite sides, like mashed potatoes or a colorful salad.
And there you have it, folks! Juicy oven-baked pork chops that are sure to impress everyone at the table. It’s a simple recipe that delivers big on flavor. Enjoy your meal!
