Are you ready to take your taste buds on a delicious adventure? Today, we’re whipping up some Pan Seared Pork Chops that will have you wondering why you ever settled for anything less. Grab your apron and let’s get to cooking!
Feast Your Eyes on This!
First up, take a look at this mouthwatering image that’s sure to get your appetite in gear.
Let’s Gather Those Ingredients!
Before we dive into the cooking mayhem, here’s what you’ll need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- Fresh herbs (like thyme or rosemary) for garnish
Cooking Instructions!
Now, let’s get our hands dirty! Follow these steps to create a dish everyone will be talking about:
- Season your pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- Carefully add the pork chops to the skillet, making sure not to overcrowd the pan. Sear them for about 4-5 minutes on one side until golden brown.
- Flip the pork chops and add butter and garlic to the skillet. As the butter melts, spoon it over the chops, creating a delightful baste that’ll make your pork sing with flavor.
- Cook for an additional 4-5 minutes on the other side or until the internal temperature reaches 145°F (63°C).
- Remove the chops from the skillet and let them rest for a few minutes. This step is crucial—no one likes a dry pork chop!
- Garnish with fresh herbs and serve.
Enjoy the Deliciousness!
And voila! You have a plate of scrumptious Pan Seared Pork Chops ready to be devoured. Whether it’s a family dinner or just a treat for yourself, these bad boys are sure to impress. So dig in and savor every last bite!
