Sometimes, you just need a comforting dish that’s easy to prepare yet packed with flavor. These Easy Pork Chops with Sweet and Sour Glaze are just that! Perfect for a weeknight dinner, they bring a delightful mix of sweetness and tanginess that everyone will enjoy. Let’s dive into this simple recipe that will surely impress your family and friends.
Easy Pork Chops with Sweet and Sour Glaze
Take a look at this deliciously tempting dish!
### Ingredients
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Chopped green onions for garnish (optional)
Instructions
- Start by seasoning the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat and make it even tastier.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops, cooking them for about 4-5 minutes per side, or until they are golden brown and cooked through. Make sure the internal temperature of the pork chops reaches 145°F (63°C).
- While the pork chops are cooking, prepare the sweet and sour glaze. In a small bowl, whisk together the sweet and sour sauce, soy sauce, apple cider vinegar, honey, garlic powder, and ground ginger until well combined.
- Once the pork chops are cooked, reduce the heat to medium-low. Pour the sweet and sour mixture over the chops in the skillet, ensuring they are evenly coated. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly and adhere to the pork chops.
- Remove the skillet from heat and let the pork chops rest for a minute. Garnish with chopped green onions if desired.
- Serve the pork chops warm, drizzled with extra glaze from the skillet. Pair them with rice or steamed vegetables for a complete meal.
There you have it! A simple yet mouthwatering recipe for Easy Pork Chops with Sweet and Sour Glaze. Give this a try, and watch how it becomes a favorite at your dinner table!
