Discover a delightful recipe that elevates your appetizer game: Stuffed Mushrooms. This dish is not only visually appealing but also rich in flavor and easy to prepare. Perfect for gatherings, parties, or a cozy family dinner, these stuffed mushrooms promise to impress your guests and tantalize their taste buds. Let’s dive into the details of creating this exquisite dish.
Stuffed Mushrooms
These stuffed mushrooms are a delicious and versatile appetizer that can cater to various tastes. With a combination of savory filling and earthy mushroom flavor, they make for a perfect bite-sized treat. Below you will find the ingredients needed and step-by-step instructions on how to prepare this culinary delight.
### Ingredients:
- 20 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a kick)
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
- In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped mushroom stems and garlic until they are softened—about 3-5 minutes.
- In a mixing bowl, combine the sautéed mushroom mixture with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, pepper, and red pepper flakes if using. Mix thoroughly until all ingredients are well incorporated.
- Stuff each mushroom cap generously with the filling mixture. Place the filled mushrooms on a baking sheet lined with parchment paper.
- Lightly drizzle the stuffed mushrooms with olive oil to enhance their flavor while baking.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed mushrooms hot or at room temperature!
These stuffed mushrooms are sure to become a crowd favorite. Their rich filling and savory mushroom complements provide a perfect appetizer for any occasion. Serve them alongside a hearty drink, and you’ll have a delightful start to your meal!
