Are you ready to add a burst of flavor to your meals? This Easy Sweet and Sour Sauce Recipe is just what you need! It’s quick to prepare and will elevate any dish with its tantalizing sweetness and slight tang. Perfect for drizzling over stir-fries, using as a dipping sauce, or even as a marinade, this sauce is incredibly versatile. Let’s dive into the details!
Sweet and Sour Sauce
Bring a touch of indulgence to your kitchen with this delightful sauce. It’s not only easy to make, but it’s also packed with fresh flavors! Below, you’ll find a visual guide along with the ingredient list and step-by-step instructions to whip up this delectable sauce.
Ingredients
- 1 cup pineapple juice
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the pineapple juice, rice vinegar, brown sugar, ketchup, soy sauce, garlic powder, and ginger powder. Stir well to blend all the ingredients.
- Heat the saucepan over medium heat and bring the mixture to a gentle simmer.
- In a small bowl, mix the cornstarch with cold water to create a slurry. Once the sauce is simmering, slowly add the cornstarch mixture to the saucepan, stirring continuously to prevent lumps from forming.
- Continue to cook the sauce while stirring for approximately 2-3 minutes or until it thickens to your desired consistency.
- Once thickened, taste the sauce and add salt and pepper to your preference. If you prefer a sweeter sauce, feel free to add more brown sugar!
- Remove the saucepan from the heat. Let it cool before transferring the sauce to an airtight container. It can be stored in the refrigerator for up to one week.
This Easy Sweet and Sour Sauce will surely become a staple in your kitchen. Use it to enhance your favorite dishes or enjoy it on its own. Happy cooking!
