There’s something special about cooking a delicious pork chop. It’s a dish that can be dressed up or down, making it perfect for any occasion. Whether you’re hosting a dinner party or just enjoying a cozy night in, these pork chop recipes are sure to impress. Let’s dive into a delightful recipe that’s easy to follow and packed with flavor!
10 Best Pork Chop Recipes
Let’s kick off our culinary journey with this mouthwatering recipe. Pork chops are versatile and can be paired with a variety of sides, making them ideal for any meal!
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon rosemary (fresh or dried)
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Start by seasoning the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side, until they are golden brown. Remove the pork chops from the skillet and set them aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant.
- Add the thyme and rosemary to the skillet, stirring to combine with the garlic.
- Pour in the chicken broth and lemon juice, scraping up any brown bits stuck to the bottom of the skillet. Bring the mixture to a gentle simmer.
- Return the pork chops to the skillet and cover them. Let them cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Meanwhile, stir in the butter into the remaining sauce in the skillet until melted to create a luscious sauce.
- Serve the pork chops drizzled with the sauce and enjoy with your favorite sides!
This recipe is just one example of how simple ingredients can transform into a hearty meal. The combination of garlic, herbs, and the rich sauce elevates the pork chops to a whole new level. Bon appétit!
