In this delicious recipe, we present succulent grilled pork chops that are perfect for a family dinner or a gathering with friends. The savory flavors combined with the grilling technique create a dish that is both simple and impressive. Follow the instructions below to achieve perfectly cooked pork chops that everyone will rave about.
Grilled Pork Chops
This grilled pork chop recipe is not only easy to follow but also brings out the natural flavors of the meat. Pair it with your favorite sides for a well-rounded meal.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by preparing the pork chops. Pat them dry with paper towels to remove excess moisture, which ensures a good sear.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. This will create a flavorful marinade.
- Rub the marinade all over the pork chops, making sure to coat them evenly. Let them sit for at least 30 minutes at room temperature to absorb the flavors.
- Preheat your grill to medium-high heat. Ensure the grill grates are clean and well-oiled to prevent sticking.
- Once the grill is hot, place the pork chops on the grill. Cook for about 4-5 minutes on one side without moving them to achieve nice grill marks.
- Flip the pork chops and continue cooking for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Garnish with fresh herbs if desired, slice, and serve with your favorite sides such as grilled vegetables, mashed potatoes, or a fresh salad.
Enjoy your flavorful grilled pork chops, a dish that is sure to impress at any meal!
