Hey food lovers! Are you ready to spice up your dinner game? Well, get your forks ready because we’re about to whip up some Juicy Baked Pork Chops! This recipe is so easy, even your pet goldfish could probably handle it—if they had hands, that is. Let’s dive right in, shall we?
Feast Your Eyes!
First, take a look at the masterpiece we’re about to create:
These pork chops aren’t just juicy; they’re like little flavor bombs ready to explode in your mouth. So, let’s gather the ingredients we need to create this culinary delight!
Ingredients
- Bone-in pork chops (4, because who wants just one?!)
- Salt (around 1 teaspoon, or more if you’re feeling salty)
- Pepper (about ½ teaspoon, you know, to keep things balanced)
- Garlic powder (1 teaspoon, because garlic is life)
- Onion powder (1 teaspoon, optional but recommended for extra zing)
- Olive oil (for that beautiful sear)
- Fresh herbs (like thyme or rosemary, if you want to feel fancy)
- Chicken or vegetable broth (1 cup, the magic ingredient)
Instructions
- First things first, preheat your oven to 375°F (190°C). It’s about to get hot in here!
- While your oven is warming up, grab those pork chops and season them with salt, pepper, garlic powder, and onion powder. Don’t be shy, give them a good rub! It’s like a spa day for those chops.
- Heat a splash of olive oil in a large skillet over medium-high heat. Once it’s nice and hot, add the pork chops. You should hear that lovely sizzle. If you don’t, you might need to crank up the heat a tad.
- Sear the chops for about 3-4 minutes on each side until they’re golden brown. This step is important because we want those flavors to be kissing each other.
- Transfer the chops to a baking dish, and toss in some fresh herbs if you’re feeling adventurous. Pour the broth around the sides—not on top, or you’ll wash away all that glorious seasoning!
- Slide the baking dish into the oven and let those bad boys bake for about 30-40 minutes, or until the internal temperature reaches 145°F (63°C). You can check it with a meat thermometer if you have one—we’re going for juicy, not chewy!
- Once they’re done, let them rest for about 5 minutes before you dig in. Trust me, it’s worth the wait.
And there you have it, folks! Juicy Baked Pork Chops that will make your taste buds do a happy dance. Serve with your favorite sides, and watch everyone at the table get jealous of your mad cooking skills!
