If you’re looking for a delicious and mouthwatering breakfast treat, look no further than this Baked Maple Glazed Bacon! It’s the perfect combination of sweet and savory, and it’s incredibly easy to make. Just imagine crispy strips of bacon, generously coated in a rich, maple syrup glaze. Your mornings will never be the same!
Baked Maple Glazed Bacon
This recipe is so simple yet so satisfying. It’s perfect for a weekend brunch or any special occasion. Just whip up a batch of this bacon, and your guests will be raving about it!
### Ingredients:
- 12 slices of thick-cut bacon
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- Parchment paper for lining the baking sheet
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any drippings, which makes cleanup a breeze.
- Arrange the bacon strips in a single layer on the baking sheet. Make sure the strips are not overlapping, as this will ensure even cooking.
- In a small bowl, whisk together the maple syrup, brown sugar, black pepper, and cayenne pepper (if using). This mixture is what will give your bacon that incredible sweet and spicy glaze.
- Brush the maple syrup mixture generously over each slice of bacon. Don’t be shy with it—this is what makes the bacon extra delectable!
- Bake the bacon in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the glaze is bubbly and caramelized. Be sure to keep an eye on it towards the end to prevent burning.
- Once the bacon is done, remove it from the oven and allow it to cool on the baking sheet for a few minutes. This will help the glaze set.
- Serve warm and enjoy your perfectly baked maple glazed bacon with eggs, pancakes, or on its own as a delightful snack!
This Baked Maple Glazed Bacon is not only a showstopper, but it also elevates any meal to a new level of yumminess. It’s perfect for sharing with family and friends or enjoying all on your own. Happy cooking!
