Hey there, fam! Today, we’re diving into a delicious classic that’s sure to make your taste buds dance: Pan Fried Pork Chops! This dish is not just easy to whip up, but it’s also perfect for any weeknight dinner. So, roll up your sleeves and let’s get cooking!
Pan Fried Pork Chops
These pork chops are crispy, juicy, and packed with flavor. Trust me, once you master this recipe, it’ll become a go-to in your kitchen!
### Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons butter
Instructions:
- Start by seasoning your pork chops. Generously sprinkle salt, pepper, garlic powder, onion powder, and paprika on both sides of the chops. Let them sit at room temperature for about 20 minutes. This helps to enhance the flavor.
- Heat up a large skillet over medium-high heat. Add the olive oil and allow it to get hot. You want that perfect sizzle when the pork chops hit the pan.
- Once the oil is shimmering, carefully place the pork chops in the skillet. Make sure not to overcrowd the pan; you might need to cook them in batches. Let them cook for about 4-5 minutes on one side, without moving them, until they’re golden brown.
- Flip the chops over and add the butter to the pan. Allow the butter to melt and spoon it over the chops as they cook. This adds an incredible richness to the meat.
- Cook the other side for another 4-5 minutes, until they’re browned and cooked through. Check for doneness by making sure they reach an internal temperature of 145°F (63°C).
- Once cooked, remove the chops from the skillet and let them rest for a few minutes. This helps keep them juicy.
- Slice, serve, and enjoy your mouth-watering pan fried pork chops!
There you have it, a simple yet scrumptious recipe that’s bound to impress anyone who eats it. Serve these delectable pork chops with your favorite sides, and watch everyone come back for seconds. Happy cooking!
