Get ready to elevate your dinner game with these delicious Apple Cider Glazed Pork Chops! This recipe is perfect for a cozy family meal or an impressive dish to serve at your next gathering. With a sweet and tangy glaze, these pork chops are sure to become a family favorite. Let’s dive into the recipe!
Apple Cider Glazed Pork Chops
This dish combines the savory flavor of pork with the sweetness of apple cider, resulting in a delightful blend that is absolutely mouthwatering. The glaze is easy to make and enhances the natural juices of the pork. It’s a symphony of flavors!
Ingredients:
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Instructions:
- Start by seasoning the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are nicely browned. Remove the chops from the skillet and set them aside.
- In the same skillet, reduce the heat to medium and pour in the apple cider, scraping up any brown bits from the bottom of the pan. This adds amazing flavor!
- Add in the Dijon mustard, brown sugar, rosemary, and thyme to the skillet, stirring well to combine. Allow the mixture to simmer for a few minutes until it slightly thickens.
- Return the pork chops to the skillet, spoon the glaze over them, and cover the skillet. Let them cook for another 10 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the chops from the skillet and let them rest for a few minutes. This helps the juices redistribute throughout the meat, making every bite tender and juicy.
- Serve the pork chops with the remaining baked glaze drizzled on top. Pair them with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy this delightful dish that brings warmth and flavor to your table. The balance of sweet and savory truly makes these pork chops a winner!
