In today’s culinary exploration, we delve into a delightful treat that can be enjoyed as an appetizer: Savory Parmesan Cookies. These cookies, with their rich and savory taste, are perfect for any gathering and can easily elevate your dining experience. Below, we present this delightful recipe that marries simplicity with sophistication.
Savory Parmesan Cookies
These cookies are incredibly versatile, making them suitable for a variety of occasions, whether as a snack, hors d’oeuvre, or a complement to a gourmet cheese platter. The use of Parmesan cheese lends a distinct flavor that is both comforting and elegant.
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- 1/4 teaspoon salt
- 1 egg yolk
- 1 teaspoon fresh rosemary, chopped (or any preferred herb)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and grated Parmesan cheese. Mix until well combined and creamy.
- Add the flour, cayenne pepper, and salt to the mixture. Stir until a dough forms.
- Incorporate the egg yolk and chopped rosemary into the dough. Mix until all ingredients are evenly distributed.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with the palm of your hand or the bottom of a glass, ensuring they are about 1/2 inch thick.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
- Remove from the oven and allow cooling on a wire rack. Serve warm or at room temperature.
Enjoy these Savory Parmesan Cookies at your next event or simply as a delightful snack throughout the day. With their crunchy texture and rich flavor, they are sure to impress your guests and elevate your gathering to new heights.
