Today, I’m excited to share a delightful recipe that will transform your ordinary dinner into an extraordinary meal. Pork chops are a favorite in many households, and this easy honey garlic pork chop recipe is sure to become a regular on your dining table. With a perfect blend of sweetness and savory flavors, these pork chops are succulent and incredibly easy to prepare.

Easy Honey Garlic Pork Chops

Picture this: tender pork chops glazed with a delicious honey garlic sauce, served with a side of your favorite vegetables or mashed potatoes. You won’t believe how quickly these can be on your dinner table!

Easy Honey Garlic Pork ChopsIngredients

  • 4 pork chops (about 1-inch thick)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasoning the pork chops with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat the olive oil. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  3. Remove the pork chops from the skillet and set them aside on a plate to rest.
  4. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  5. Add the honey, soy sauce, and apple cider vinegar to the skillet, stirring to combine. Allow the sauce to simmer for a couple of minutes until it thickens slightly.
  6. Return the pork chops to the skillet and coat them in the sauce, cooking for an additional 2-3 minutes.
  7. Once the pork chops are glazed and heated through, remove them from the skillet and serve them topped with the sauce and a sprinkle of fresh parsley.

These easy honey garlic pork chops are not only delicious but also quick to make, perfect for a busy weeknight dinner. Pair them with a fresh salad or steamed vegetables for a complete meal that your family will love. Enjoy!