Indulging in a classic dish with a twist can elevate any dining experience. Today, we are excited to share a delightful recipe for Garlic Butter Baked Pork Chops. This dish combines tender pork chops with the rich flavors of garlic and butter, making it a mouthwatering meal for any occasion.
Garlic Butter Baked Pork Chops
Picture perfectly baked pork chops, infused with the aromatic essence of garlic and a hint of herbs. This recipe is not only simple to prepare, but it also ensures that the meat maintains its juiciness and flavor. Below, you will find all the details needed to create this wonderful dish.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt, pepper, and a sprinkle of dried thyme and rosemary on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they are golden brown.
- While the pork chops are searing, melt the butter in a small saucepan over low heat, then add the minced garlic. Cook until fragrant, which should take about a minute. Be careful not to burn the garlic.
- Once the pork chops are seared, pour the garlic butter mixture over them, ensuring they are well-coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for about 5 minutes. This step is crucial for allowing the juices to redistribute.
- Serve the pork chops garnished with fresh parsley for an added touch of color and flavor.
Enjoy your perfectly cooked Garlic Butter Baked Pork Chops with your favorite sides for a complete and satisfying meal!
