If you’re looking for a quick and delicious meal, look no further than these simple yet flavorful thin bone-in pork chops. With just five ingredients, this pan-fried recipe is not only easy to prepare but also promises to deliver satisfying results that will please your palate. Let’s delve into how you can whip up these delightful pork chops at home.
Thin Bone-In Pork Chops
This recipe focuses on the essentials, allowing the natural flavors of the pork to shine through with minimal fuss. The result is a succulent, tender dish that pairs beautifully with your favorite sides.
Ingredients
- 4 thin bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Begin by seasoning the pork chops generously with salt and freshly ground black pepper on both sides. This step is crucial as it enhances the flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking. This ensures a good sear on the pork chops.
- Carefully add the seasoned pork chops to the skillet, making sure not to overcrowd the pan. Sear the chops for about 3-4 minutes on each side, or until they develop a golden-brown crust. The internal temperature should reach 145°F for safe consumption.
- In the final minute of cooking, add the minced garlic to the pan, allowing it to infuse its flavor into the pork chops. Be cautious not to burn the garlic; stir it gently around the chops.
- Once cooked to perfection, remove the pork chops from the skillet and let them rest for a few minutes. This resting period helps retain their juices, ensuring each bite is tender and flavorful.
- Before serving, garnish with fresh herbs to add a pop of color and an aromatic touch. Pair these chops with a side of roasted vegetables or a light salad for a complete meal.
Enjoy this quick and simple recipe for thin bone-in pork chops, perfect for a weeknight dinner or a casual gathering. With minimal prep and cooking time, you can have a delicious and satisfying meal on the table in no time.
