Hey y’all, get ready to whip up something scrumptious in your kitchen! Today we’re diving into a dish that’s both creamy and oh-so-satisfying: Slow Cooker Creamy Ranch Pork Chops. Trust me, this recipe will have everyone asking for seconds. So grab your slow cooker and let’s get started!
Slow Cooker Creamy Ranch Pork Chops
This recipe is not just easy, it’s a game-changer! Perfect for busy weekdays or those laid-back Sundays. With just a few ingredients, you can create a meal that feels like a warm hug on a plate.
### Ingredients:
- 4 boneless pork chops
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
- First things first, grab those boneless pork chops and season them lightly with salt and black pepper. We’re about to bring the flavor!
- In a bowl, mix that ranch seasoning with the cream of chicken soup and chicken broth until it’s smooth and creamy. This will be the magic sauce!
- Now, place your seasoned pork chops into the slow cooker and pour that delicious ranch mixture all over ’em. Make sure each chop is covered—it’s where the flavor comes from!
- Cover the slow cooker and let it work its magic on low heat for about 6-8 hours or on high heat for 3-4 hours. Trust me, low and slow makes for the tenderest pork chops you could dream of!
- When time’s up, take a moment to enjoy that mouthwatering aroma. Carefully remove the pork chops, and stir in the sour cream to that amazing sauce left in the slow cooker. Mix well until it’s creamy and dreamy!
- Serve those pork chops over a bed of mashed potatoes or rice, and drizzle that ranch sauce on top. Don’t forget to garnish with some fresh parsley if you’re feeling fancy!
And there you have it! A tasty, filling meal that everyone will love. Enjoy this dish with your family and friends, and make sure to share the joy of cooking together. Happy eating!
