Hello, culinary enthusiasts! Today, we’re diving into a flavorful dish that combines the smoky goodness of grilled pork chops with a refreshing mango salsa. This recipe is perfect for a summer barbecue or any gathering with friends and family. Let’s get started!
Glazed Smoky Grilled Pork Chops With Mango Salsa
This dish features succulent pork chops marinated with a tantalizing glaze, grilled to perfection, and served alongside a vibrant and zesty mango salsa that adds a delightful contrast. Trust me; your taste buds are in for a treat!
### Ingredients for Grilled Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Ingredients for Mango Salsa:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- In a small bowl, whisk together the olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- While the pork is marinating, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red onion, jalapeño, cilantro, lime juice, and salt. Toss well and set aside to let the flavors meld.
- Preheat your grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off. Discard the marinade.
- Grill the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.
- Serve the pork chops topped with a generous portion of mango salsa. Enjoy the perfect blend of smoky and sweet flavors!
Gather your loved ones, fire up the grill, and treat yourselves to this delectable dish. Happy cooking!
