Welcome to a delightful culinary adventure that will transport your taste buds to a comforting meal that is quick and easy to prepare. Today, we’re making Skillet Pork Chops in just 30 minutes! This recipe is perfect for busy weeknights when you crave something delicious yet simple. Let’s dive right in!
Skillet Pork Chops
Imagine juicy pork chops seared to perfection, dripping with flavor, and complemented by your favorite sides. This dish is sure to impress your family and friends. Plus, it takes only half an hour from start to finish. Let’s gather our ingredients and get cooking!
Ingredients
- 4 pork chops (bone-in or boneless)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops in a single layer. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through (the internal temperature should reach 145°F/63°C).
- Remove the pork chops from the skillet and set them aside on a plate, covering them with foil to keep warm.
- In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- Now, add the dried thyme and paprika, stirring well to combine.
- Pour in the chicken broth and add the Dijon mustard. Bring the mixture to a simmer, scraping the bottom of the skillet to incorporate all the flavorful bits.
- Return the pork chops to the skillet, allowing them to simmer in the sauce for an additional 5 minutes, ensuring they absorb that delightful flavor.
- Finally, garnish the dish with freshly chopped parsley before serving.
Serve these succulent Skillet Pork Chops with a side of steamed vegetables or fluffy mashed potatoes for a complete meal. Enjoy every bite and experience the joy of home-cooked goodness!
