Yo, let’s get it cookin’! Today, we’re diving into a mouthwatering dish that’s gonna have your taste buds dancing. We’re talking about Teriyaki Pork Belly with Jasmine Rice. This hearty plate is not just food; it’s a whole experience that’s perfect for bringing folks together. So, grab your apron and let’s whip up something special!
Teriyaki Pork Belly Recipe with Jasmine Rice
Feast your eyes on this delicious spread:
Now, let’s get into what you’ll need to bring this tasty dish to life:
Ingredients:
- 2 pounds pork belly, cut into bite-sized pieces
- 1 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 4 cups cooked jasmine rice
- 2 green onions, chopped for garnish
- Sesame seeds for garnish (optional)
Instructions:
- First things first, in a large bowl, mix together the teriyaki sauce, brown sugar, grated ginger, minced garlic, and sesame oil. This marinade is where all the flavor magic happens!
- Now, toss in the pork belly pieces and make sure they’re well-coated. Let this sit for at least 30 minutes, or if you really wanna maximize the flavor, pop it in the fridge overnight.
- Once your pork belly is marinated, heat up a large skillet over medium-high heat. Add the marinated pork, letting it cook until it’s nice and crispy, about 10-15 minutes. Keep stirring to avoid sticking and make sure it’s evenly cooked.
- While that’s sizzling, go ahead and prepare your jasmine rice according to package instructions. Fluff it up and set it aside; we want it warm and ready to soak up all that good sauce.
- When the pork is cooked to your liking, serve it hot over a bed of jasmine rice. Drizzle any leftover teriyaki sauce from the pan over the top for that extra pop of flavor.
- Finally, sprinkle some chopped green onions and sesame seeds (if using) on top for that beautiful finishing touch.
And there you have it, folks! A scrumptious Teriyaki Pork Belly served with fluffy jasmine rice that will have everyone coming back for seconds. Enjoy this dish with your family and friends, and let the good times roll!
