Are you ready to tantalize your taste buds with a dish that is both comforting and delicious? Today, we’re diving into the world of tender and juicy boneless pork chops braised in apple cider! This dish is perfect for a cozy dinner with family or friends, and it brings together the rich flavors of pork and the sweet, tart notes of apple cider. Let’s get started!

Tender and Juicy Boneless Pork Chops Braised in Apple Cider

This recipe takes succulent boneless pork chops and elevates them with a delightful cooking method that locks in moisture and flavor. Get ready for a dish that is sure to impress!

Tender and Juicy Boneless Pork Chops### Ingredients:

  • 4 boneless pork chops
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • Fresh parsley, for garnish

Instructions:

  1. Begin by seasoning the boneless pork chops with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until browned. Remove the chops from the skillet and set them aside.
  3. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and dried thyme, cooking for an additional minute until fragrant.
  4. Pour in the apple cider and scrape the bottom of the skillet to deglaze it, allowing the flavors to meld together.
  5. Return the pork chops to the skillet, cover, and reduce the heat to low. Allow the chops to braise in the cider for 20-25 minutes, or until they reach an internal temperature of 145°F.
  6. Once done, remove the chops from the skillet and let them rest for a few minutes. Meanwhile, turn the heat up to medium-high and let the sauce reduce for about 5 minutes until slightly thickened.
  7. Stir in the butter until melted and combined, then spoon the sauce over the pork chops when serving.
  8. Garnish with fresh parsley for a pop of color and serve this mouthwatering dish alongside your favorite sides. Enjoy!

This recipe is not just easy to follow but also filled with comforting flavors that will have everyone coming back for seconds. So, gather your ingredients and let’s make some magic in the kitchen!